RAFFOLAIT Dulce de Leche

Dulce de Leche is an Argentinian specialty. Argentinians eat their Dulce de Leche like Americans eat their peanut butter! The taste and texture is a caramel cream made from fresh milk from scratch. In addition to eating it for breakfast on a sandwich like the South Americans, it is excellent in various types of pastries, as well as as a dessert sauce for ice cream and fruit.